house-made focaccia, garlic-herb butter

house-made gluten-free foccacia, garlic-herb butter

preserved citrus, gorgonzola dolce

arborio rice, mozz, parm, vodka sauce

shishito peppers, garlic aioli, lemon

fingerling potatoes, coors banquet, butter, lemon

whipped ricotta, sourdough

spiced pecans, pickled fennel, charred orange honey, ciabatta

all-beef meatballs, sugo, grana, basil, ciabatta

warmed, evoo, flake salt

charred tomato salsa, pickled red onion

mulled wine, pecorino, buckwheat, walnuts

charred eggplant butter, pea shoots

fennel pollen, crème fraîche, pickled peppers, pistachio

sherry cream, fig dust

little gem, grana, sourdough breadcrumbs, lemon

trout belly tonnato, pumpkin seeds, winesap apples

root vegetables, sesame seed, lemon, garum

butter, black pepper, acqua di cottura, grana, frico chip

calabrian chili, grana, stracciatella, basil

paprika bucatini, cured lamb sausage, broccolini, anchovy-lamb fat butter, grana

rigatoni n°3, oyster mushrooms, veal, pork, and beef ragu, grana

gulf shrimp, charred lemon dashi, seaweed, uni

pancetta, spinach, brown butter, breadcrumbs, grana

veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil

gluten-free egg pasta, vegan bolognese, house-made almond ricotta, vegan mozz, spinach, plum tomato sauce

trumpet mushrooms, tallow, pickled squash gremolata

dressed frisée & radicchio, fig jam, polenta croutons

black trumpet farm mushrooms, carnaroli rice, truffle oil, grana, fresh herbs

Chef Cerrato's family recipe, several generations in the making