Served with garlic-herb butter.

arborio rice, mozzarella, parmesan, and vodka sauce — gluten-sensitive

Shishito peppers, garlic aioli, lemon.

fingerling potato, coors banquet, butter, lemon

pickle granita, balsamic caviar pearls, EVOO, flake sale, ciabatta

Honeydew served with creme fraiche, poached shrimp, cucumber, and chili oil.

ricotta salata, truffle salt popcorn

black trumpet farms mushrooms, eggplant, and shallot

cucumber, tomato, stracciatella, basil, balsamic reduction, EVOO, everything seasoning, herbs

sheep's milk feta, piquillo emulsion, lemon pepper

kalamata olives, cashews, ginger olive oil

Two all-beef meatballs, basil, sugo pomodoro, grana padano, & ciabatta

warmed, EVOO, flake salt.

EVOO, dill, hard-boiled egg, fennel pollen

grilled chicken breast.

fried chicken breast.

little gem lettuce, grana padano, sourdough breadcrumbs, & lemon

dill yogurt, pickled blueberry, marcona almond, capers

fennel, orange, castelvetrano olives, cynar vinaigrette

butter, black pepper, acqua di cottura, grana padano, frico chip.

calabrian chilli, grana padano, stracciatella, basil.

paprika bucatini, cured lamb sausage, broccolini, anchovy lamb fat butter, grana padano.

rigatoni, oyster mushroom, veal, pork, beef, grana

gulf shrimp, charred lemon dashi, seaweed

pancetta, spinach, brown butter, breadcrumbs, grana

Veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, & basil. No modifications are possible with this dish.

Gluten-free pasta*, vegan bolognese, mushrooms, plum tomato sauce, basil, parsley Gluten-sensitive *contains eggs No modifications are possible for this dish.

All-beef meatballs, sugo pomodoro, grana padano, basil, pasta.

spring onion, Coors Banquet, butter, grilled lemon, pasta.

wagyu beef, panzanella, smoked mozzarella, truffle-balsamic vinaigrette

seared sunburst trout, farro, cherry tomato, grilled squash, preserved lemon beurre blanc

Black trumpet farm mushrooms, carnaroli rice, truffle oil, EVOO, grana, & fresh herbs. Gluten-sensitive

Chef Cerrato's family recipe, several generations in the making

ricotta and mascarpone filling, french broad chocolate, orange zest

Rich and flourless, chocolate sauce, & whip. Gluten-sensitive

Gelato, espresso, whip, chocolate drizzle, & Luxardo cherry