house-made focaccia, garlic-herb butter

house-made gluten-free foccacia, garlic-herb butter

preserved citrus, gorgonzola dolce

arborio rice, mozz, parm, vodka sauce

shishito peppers, garlic aioli, lemon

dry vermouth, fennel, celery, shallots, cream, grilled ciabatta

whipped ricotta, sourdough

spiced pecans, pickled fennel, charred orange honey, ciabatta

all-beef meatballs, sugo, grana, basil, ciabatta

warmed, evoo, flake salt

little gem, grana, sourdough breadcrumbs, lemon

trout belly tonnato, pumpkin seeds, winesap apples

pecorino, pickled butternut squash, fried cannellini beans, muscadine vinaigrette

root vegetables, sesame seed, lemon, garum

mulled wine, pecorino, buckwheat, walnuts

charred eggplant butter, pea shoots

fennel pollen, crème fraîche, pickled peppers, pistachio

confit duck, sweet fermented chili

butter, black pepper, acqua di cottura, grana, frico chip

black garlic, grana, stracciatella, basil

paprika bucatini, cured lamb sausage, broccolini, anchovy-lamb fat butter, grana

rigatoni n°3, oyster mushrooms, veal, pork, and beef ragu, grana

gulf shrimp, roasted tomato butter, celery root

mushroom duxelles, beet demi-glace, goat feta

veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil

orecchiette, beyond meat bolognese, oyster mushrooms, sugo, almond ricotta

prime black-angus, trumpet mushrooms, tallow, pickled squash gremolata

fontina-cabbage bread pudding, celery root purée, broccolini, sherry reduction

dressed frisée & radicchio, fig jam, polenta croutons

black trumpet farm mushrooms, carnaroli rice, truffle oil, grana, fresh herbs

Chef Cerrato's family recipe, several generations in the making