House-made Pasta in Asheville
We take pride in our fresh, house-made pasta, crafted daily from scratch using locally sourced eggs whenever possible and premium 00 and semolina flours imported from Italy. Our artisan pasta features the ideal chewy texture and authentic flavor, offering a true taste of traditional Italian cuisine in Asheville.
To accommodate dietary needs, we also offer gluten-free spaghetti and occasionally house-made potato gnocchi as gluten-free Italian alternatives, ensuring every guest can enjoy the richness of our culinary heritage.
Meet the Pasta Maker
In classic Italian cooking, the shape of pasta is key to how it holds sauce. Thick, hearty sauces pair best with robust pasta shapes featuring deep grooves, while delicate sauces are best cradled by lighter, finer pastas.
At Gemelli, we use a state-of-the-art Italian-imported Italgi Pasta Machine — one of only three of its kind in the US — to craft a rotating selection of 15 unique pasta shapes, each designed to elevate flavor and texture in every dish.
